Big Walnut Bowl - I love using this bowl for a tossed salad for two: your favourite mixed greens, squeeze of lemon, drizzle of extra virgin olive oil. Finish with Maldon sea salt, a few pinenuts and freshly grated Parmigianno
Do you take care of your wood cutting boards? If you do, they have the potential to last for years! Here is a quick tutorial on how to oil and maintain wood cutting boards in just a few minutes each month.
AHEC at Clerkenwell Design Week On show a collection by OKAY Studio made from five American hardwoods