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My son goes to school with their daughter, we give this toffee for gifts all the time, everyone LOVES it!
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These are what I cook with of the time unless I use my copper bottom All Clad, which is almost just as good depending on what I am cooking. This is an informative article but doesnt give enough credit to Lecreuset & La Cocotte, absolutely the best!
Like Washington apples or Idaho potatoes, Limoncello must be produced from Lemons grown in Amalfi region to be a genuine Limoncello. Giola Luisa is the original Limoncello from Sorrento and only uses fruit from their exclusive private local orchards.