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ワンボウル!レタスとツナのうまうまパスタ

5 Easy Japanese Recipes For the Weekend

Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m...Read More »

A helpful guide to some of the most common Japanese food terms found on restaurant menus, so you know what to expect next time you order! | chopstickchronicles #Japan #Food_Terms

A Guide to Easy Japanese Home-Cooking

These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.

Gyoza (Japanese Dumplings)

Gyoza (Japanese Dumplings) recipe - Gyoza is an essential part of Japanese cuisine: an everyday food consumed as much as sushi or ramen by Japanese people. #japanese #eatinglight #dumplings

For those unaccustomed to Japanese food, even the most common edibles may seem quite odd and, well, unappetizing, at first glance. The first time you saw monjayaki, did you not think it looked a little...weird? Of course, not all Japanese cuisine is unappealing to the eyes, but even the delicious-looking food is st ...

The Mastercraft of Japanese Sushi #infographic

" Maguro-Don " is a bowl cuisine that has " slice of tuna " and " Several Condiments " over the venegared rice. #Japan