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Sambal Oelek - A recipe for homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt.

Sambal Oelek Recipe

A recipe for homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt. It is ideal for seasoning noodle dishes and enhancing the flavors of sauces.

When I lived in Jamaica, the Scotch Bonnet pepper was prepared in all foods.  They claim it's the HOTTEST pepper in the world.  It's extremely hot, but an excellent taste.

When I lived in Jamaica, the Scotch Bonnet pepper was prepared in all foods. They claim it's the HOTTEST pepper in the world. It's extremely hot, but an excellent taste.

I'm a big fan of Sriracha Chili Garlic Sauce and I thought of trying this homemade version as one of the ingredients of my fave Sweet and Sour Sauce by Emeril.

Garlic Chili Hot Sauce Recipe

Homemade Sambal Oelek from Food.com:   								A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

Homemade Sambal Oelek

Homemade Sambal Oelek: A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

fried chicken with chili sous - ayam penyet ~ indonesian food

fried chicken with chili sous - ayam penyet ~ indonesian food Pollo fritto con salsa di chili khas Indonesian.

Fish top with Hot Chilli Peppers :   "Ikan Sambal Belado"

Balado: Indonesian dish of fish, chicken, beef or vegetables cooked in a chilli, lemon, garlic and onion sauce.

Chicken Satay with Peanut Noodles and Cucumber Salad Recipe

Chicken Satay with Peanut Noodles

Haitian Pikliz - A traditional Haitian dish of spicy coleslaw consisting of cabbage, carrots, onions and hot peppers, left to marinate in a vinegar liquid and perfect to serve on meats

Haitian Pikliz

Haitian Pikliz - A traditional Haitian dish of spicy coleslaw consisting of cabbage, carrots, onions and hot peppers, left to marinate in a vinegar liquid and perfect to serve on meats

Sambal Kemiri (Candlenuts Sambal) with red savina harbanero or can be substituted for Toraja Lada Katokkon (Scotch Bonnet Peppers).  This sambal kemiri is to be added when Indonesians enjoy soto (soup)

Sambal Kemiri (Candlenuts Sambal) with red savina harbanero or can be substituted for Toraja Lada Katokkon (Scotch Bonnet Peppers). This sambal kemiri is to be added when Indonesians enjoy soto (soup)

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