Using more than one dish is overrated.

101 Super-Simple Dinner Bowls

Green Beans & Brussels Sprouts - looks delicious!!!

Green Beans & Brussels Sprouts - used Amy's semi condensed cream of mushroom soup prepared as directed on can.

Asian Cucumber/Napa Slaw with Peanut Cilantro Lime Dressing; Crunchy and tasty! #Salad #Cucumber #Napa

Cucumber and napa cabbage coleslaw

cucumber and napa cabbage coleslaw with peanuts: cup peanut oil or canola oil ¼ cup freshly squeezed lime juice 2 tsp. garlic powder Red chili flake to taste, optional

Mushroom, Lemon, and Lentil Salad 29 Vegetarian Dinners that aren't pasta

29 Things Vegetarians Can Make For Dinner That Aren't Pasta

Mushrooms and lentils… Both have such nice, dark, wintery flavors. I do a quite wonderful mushroom barley soup with lentils, but this makes me thinking about riffing off the flavors and colors in a whole new way. Mushroom Lemon and Lentil Salad Recipe

Roasted Cauliflower and Chickpeas With Quinoa & Lemon-Dijon Dressing (vegan, gluten-free) | Dishing Up the Dirt

Roasted Cauliflower and Chickpeas With Lemon-Dijon Dressing - Dishing Up the Dirt Mmmmm good! Hayley's Seasoned with garlic powder and smoked paprika. Served with feta and freekah.

Food Mood

Orange Cauliflower Salad + Lemon Poppy Dressing - The Toasted Pine Nut

Vegan, Gluten free
  • 1 Avocado
  • 2 cups Baby kale
  • 2 cups Cabbage, purple
  • 1/2 head Cauliflower, orange
  • 1 Lemon, zest and juice
  • 2 tbsp Agave
Baking & spices
  • 2 tsp Poppy seeds
  • 1/4 tsp Sea salt
Oils & vinegars
  • 2 tbsp Coconut oil
  • 1/4 cup Olive oil, extra virgin
  • 1 tbsp White wine vinegar
Nuts & seeds
  • 1/4 cup Pistachios
I’ve been getting really inspired by colorful veggies lately. Now that I think about it, the recipes coming at you this week are ALLL about colorful veggies. I see them in the store and I have to try them. I’m not sure if it’s in my head, but I swear the colorful veggies taste sweeter.  I’ve ... Read more...

More like this