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Let’s Stuff It! Quinoa Stufffed Grape Leaves – “Dolmathes” — California Greek Girl

Post image for Quinoa Stufffed Grape Leaves – “Dolmathes” But with a cabbage roll sauce! And meat.

248230419 My husband bought a jar of grape leaves, so I can take a hint and so I made some stuffed grape leaves this weekend. I must say I only made these a couple times before, but basically it’s the same as making cabbage rolls. Now again stuffed grape leaves...Read More »

Stuffed Grape Leaves (Sarmalute in foi de vita)

Dolmathes recipe from the Salt Lake City Greek Festival.  Best I have ever had.  I think its the sauce because everyone else uses a  tzatzkiki sauce.

Dolmathes recipe from the Salt Lake City Greek Festival. I think its the sauce because everyone else uses a tzatzkiki sauce.

Slow Cooker Stuffed Grape Leaves

Slow Cooker Stuffed Grape Leaves

The crockpot version is very similar to the stovetop cooking method. You will need: One jar of grape leaves, all stuffed and rolled and ready to cook.

Dolmades (Stuffed Grape Leaves) serve with cucumber yogurt sauce

Dolmades (Stuffed Grape Leaves)

Sink your teeth into these plump Greek Dolmathes. They're a nice bite-sized appetizer for your next gathering. Recipe from Fine Cooking, found at www.edamam.com

Dolmathes Yialantzi (Grape Leaves Stuffed With Rice & Herbs) Recipe

Vegetarian Stuffed Grape Leaves

Vegetarian Stuffed Grape Leaves Recipe from An Edible Mosaic Cookbook

Nancy Lopez-McHugh with a delicious Middle Eastern treat for your next meze platter. Get thousands of delicious recipes on Honest Cooking.

Grape Leaf Dolmades The Greek Way, www.goodfoodgourmet.com

I’ve always considered dolmades the perfect food – what other single food item provides you with a vegetable, a carb AND a protein in one tidy little packet?

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