Ingredients: 1 box yellow cake mix, 1 package Jell-O Instant Banana Cream Pudding  Pie Filling, 1/2 cup water, 1/2 cup vegetable oil, 2 ripe bananas, mashed, 4 eggs, 1 cup chopped pecans  Directions: Heat oven to 350 F.  Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.) favorite-recipes fabfour64

Ingredients: 1 box yellow cake mix, 1 package Jell-O Instant Banana Cream Pudding Pie Filling, 1/2 cup water, 1/2 cup vegetable oil, 2 ripe bananas, mashed, 4 eggs, 1 cup chopped pecans Directions: Heat oven to 350 F. Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.) favorite-recipes fabfour64

Chocolate Chip Cake. 1 box cake mix (yellow)  1 instant vanilla pudding mix packet  1 cup water  1 cup vegetable oil  4 eggs  1 bag miniature semisweet chocolate chips  Sprinkle with confectioners' sugar

Chocolate Chip Cake. 1 box cake mix (yellow) 1 instant vanilla pudding mix packet 1 cup water 1 cup vegetable oil 4 eggs 1 bag miniature semisweet chocolate chips Sprinkle with confectioners' sugar

1 package yellow cake mix (regular size), 2-1/2 cups quick-cooking oats, 3/4 cup butter, melted, 1 jar (12 ounces) seedless raspberry preserves, 1 tablespoon water. Prep: 10 min. Bake: 35 min. + cooling Yield: 24 Servings. Diabetic Friendly.

1 package yellow cake mix (regular size), 2-1/2 cups quick-cooking oats, 3/4 cup butter, melted, 1 jar (12 ounces) seedless raspberry preserves, 1 tablespoon water. Prep: 10 min. Bake: 35 min. + cooling Yield: 24 Servings. Diabetic Friendly.

2 INGREDIENT PUMPKIN COOKIES- 1 (15 oz) can of pumpkin - 1 box spice cake mix Preheat oven to 350° Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps. -Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart. -Bake for 13-15 minutes, until edges start to golden. -Remove from oven and allow to cool 5 minutes on your baking sheet.

2 INGREDIENT PUMPKIN COOKIES- 1 (15 oz) can of pumpkin - 1 box spice cake mix Preheat oven to 350° Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps. -Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart. -Bake for 13-15 minutes, until edges start to golden. -Remove from oven and allow to cool 5 minutes on your baking sheet.

Quick and easy Banana Bread : 1 Cake mix (she uses butter pecan but says white or yellow will do) 2 Eggs, 1 stick of butter and 3 very ripe bananas

Quick and easy Banana Bread : 1 Cake mix (she uses butter pecan but says white or yellow will do) 2 Eggs, 1 stick of butter and 3 very ripe bananas

Cool Whip Chocolate Pudding Pie..what you need1-1/4 cups Oreo Baking Crumbs1/4 cup butter, melted1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding1-1/2 cups cold milk1-1/2 cups thawed Cool Whip Whipped Topping, dividedmake itMIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip...

Cool Whip Chocolate Pudding Pie..what you need1-1/4 cups Oreo Baking Crumbs1/4 cup butter, melted1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding1-1/2 cups cold milk1-1/2 cups thawed Cool Whip Whipped Topping, dividedmake itMIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip...

Easter - Lemon Blossoms-Paula Deen-    18 1/2-ounce package yellow cake mix      3 1/2-ounce package instant lemon pudding mix      4 large eggs      3/4 cup vegetable oil    Glaze:        4 cups confectioners' sugar      1/3 cup fresh lemon juice      1 lemon, zested      3 tablespoons vegetable oil      3 tablespoons water  Be sure and watch the video.  Paula puts a fork in and dips the muffins in the glaze.  http://www.foodnetwork.com/recipes/paula-deen/lemon-blossoms-recipe/index.html

Easter - Lemon Blossoms-Paula Deen- 18 1/2-ounce package yellow cake mix 3 1/2-ounce package instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze: 4 cups confectioners' sugar 1/3 cup fresh lemon juice 1 lemon, zested 3 tablespoons vegetable oil 3 tablespoons water Be sure and watch the video. Paula puts a fork in and dips the muffins in the glaze. http://www.foodnetwork.com/recipes/paula-deen/lemon-blossoms-recipe/index.html

Banana Coconut Caramel Upside Down Cake * 1 BettyCrocker yellow cake mix * 3 whole eggs * 1/4 cup oil * 1/2 cup sour cream * 1/2 cup water * 6 bananas sliced 1/4 inch thick * 1 1/2 cups shredded coconut * 1 cup packed brown sugar * 1/2 cup butter, divided * 2 Tablespoons lemon juice

Banana Coconut Caramel Upside Down Cake * 1 BettyCrocker yellow cake mix * 3 whole eggs * 1/4 cup oil * 1/2 cup sour cream * 1/2 cup water * 6 bananas sliced 1/4 inch thick * 1 1/2 cups shredded coconut * 1 cup packed brown sugar * 1/2 cup butter, divided * 2 Tablespoons lemon juice

4-ingredient chocolate chip pumpkin cookies: spice cake mix, can of pumpkin, pumpkin pie spice & chocolate chips. Or make them with JUST TWO ingredients (cake mix & pumpkin) if you're desperate! | isthisREALLYmylife.com #cookie #pumpkin #dessert

4-ingredient chocolate chip pumpkin cookies: spice cake mix, can of pumpkin, pumpkin pie spice & chocolate chips. Or make them with JUST TWO ingredients (cake mix & pumpkin) if you're desperate! | isthisREALLYmylife.com #cookie #pumpkin #dessert

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