Tye-dye icecream cupcakes. Just separate your cake batter and add food coloring to your desire. But a spoon of each color in multicolored cones about ⅔ full(or they will run over!) Then top with butter cream frosting and spinkles and enjoy! The kids love them!
In a small Ziplock bag: cup half and half (milk works too), 1 Tbsp sugar, 1 tsp vanilla. Insert that bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Then remove the smaller bag which should have turned into ice cream!
This Chocolate Coconut Cream Poke Cake is a triple threat - with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. This desser(Chocolate Bars Cake)
Cake Batter Blondies: I didn't do the frosting bc the batter was really sweet. The girls loved them without it and unless you want a really sweet blondie leave the frosting off. They are sweet enough on their own! But Yummy!