Cracker Barrel s Hashbrowns Casserole - Copycat 2 lbs frozen hash browns cup margarine or cup butter, melted 1 ounce) can cream of chicken soup 1 pint sour cream cup onion, peeled and chopped 2 cups cheddar cheese, grated 1 teaspoon salt teaspoon pepper
If you like Cracker Barrel's Hashbrown Casserole this recipe is for you! Tastes just like the real deal and you don't have to leave home to enjoy it. Super simple to prepare, this creamy, cheesy and crunchy hashbrown casserole is a dish your whole family will enjoy!
This casserole is the perfect comfort food on a cold winter day to warm up the whole family. Creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection, this side dish is sure to put a smile on everyone’s face.
Almost Lasagna Beautifully baked rotini pasta and cheese pair with veggies and ground turkey in this super-easy casserole. Use low fat cheese to reduce the calorie load, and add spinach, zucchini or carrots into its bubbly deliciousness.
CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.