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This simple and easy recipe is perfect to feed a crowd!  Our easy slow cooker chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle.  Cooked in your crock pot all day or in just 4 hours.  It's up to you. @SlowRoasted

Easy Slow Cooker Chili

This simple and easy recipe is perfect to feed a crowd! Our easy slow cooker chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It's up to you. @SlowRoasted

Copy Kat Recipe - Popeyes Red Beans and Rice  3 (15 1/2-ounce) cans red beans, divided  1/2 to 3/4 pound smoked ham hock  1 1/4 cups water  1/2 teaspoon onion powder  1/2 teaspoon garlic salt  1/4 teaspoon crushed red pepper  1/2 teaspoon salt, or to taste  1/4 teaspoon freshly ground pepper  1/4 cup plus 1 tablespoon lard  4 to 5 cups cooked long grain rice, drained

Popeyes Red Beans and Rice

Copy Kat Recipe - Popeyes Red Beans and Rice 3 (15 1/2-ounce) cans red beans, divided 1/2 to 3/4 pound smoked ham hock 1 1/4 cups water 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon crushed red pepper 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground pepper 1/4 cup plus 1 tablespoon lard 4 to 5 cups cooked long grain rice, drained

Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. All you need is 5 min prep. SO EASY!

Spinach Tomato Tortellini Soup

Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. All you need is 5 min prep. SO EASY!

Annie Chun's pad thai recipe, been making this with Annie Chun's Brown Rice Noodles, so good

Annie Chun's pad thai recipe, been making this with Annie Chun's Brown Rice Noodles, so good

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

Classic Chicken Pot Pie

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

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