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#おつまみ#ハム#たまご #appetizer#ham#egg#onion#food#philippines#フィリピン

#おつまみ#ハム#たまご #appetizer#ham#egg#onion#food#philippines#フィリピン

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in suka/sukang pinakurat (Filipino term for vinegar with onions, peppers, and other spices) then eaten. They are usually sold by vendors on the street corners in afternoons.

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in suka/sukang pinakurat (Filipino term for vinegar with onions, peppers, and other spices) then eaten. They are usually sold by vendors on the street corners in afternoons.

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in kurat (Filipino term for especially made vinegar with onions and other flavour enhancers) then eaten. They are usually sold by vendors on the street corners in afternoons.

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in kurat (Filipino term for especially made vinegar with onions and other flavour enhancers) then eaten. They are usually sold by vendors on the street corners in afternoons.

Making pork sisig. Start with some lovely fresh pigs ears from the market. Burn away any excess hairs and clean the ears thoroughly. Boil til tender and drain. When dry fry until golden and crispy. Drain. Chop ears into bite sized pieces. Fry in wok with onion liver paste soy sauce then place on sizzle plate with an egg in the middle. #sisig #pigsear #pork #philippines #mamaleah #cookingclass #market #travel #traveler #holiday #trip #vacation #food #eat #yum #taste #tastetravel…

Making pork sisig. Start with some lovely fresh pigs ears from the market. Burn away any excess hairs and clean the ears thoroughly. Boil til tender and drain. When dry fry until golden and crispy. Drain. Chop ears into bite sized pieces. Fry in wok with onion liver paste soy sauce then place on sizzle plate with an egg in the middle. #sisig #pigsear #pork #philippines #mamaleah #cookingclass #market #travel #traveler #holiday #trip #vacation #food #eat #yum #taste #tastetravel…

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines.[1] The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in suka/sukang pinakurat (Filipino term for vinegar with onions, peppers, and other spices) then eaten.

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines.[1] The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in suka/sukang pinakurat (Filipino term for vinegar with onions, peppers, and other spices) then eaten.

Street food from the Philippines; Isaw (Grilled Chicken Intestines) is perhaps the top of the grill, simple yet pleasing, grilled or deep-fried pig- or chicken intestines on a wooden stick and served with sweet, sour sauce or dipped in vinegar with onions, peppers, and other spices. - https://www.exploretraveler.com

Street food from the Philippines; Isaw (Grilled Chicken Intestines) is perhaps the top of the grill, simple yet pleasing, grilled or deep-fried pig- or chicken intestines on a wooden stick and served with sweet, sour sauce or dipped in vinegar with onions, peppers, and other spices. - https://www.exploretraveler.com

In Palawan and Aklan in the Philippines, the shipworm is called 'tamilok' and is eaten as a delicacy there. It is prepared as kinilaw—that is, raw (cleaned) but marinaded with vinegar or lime juice, chopped chili peppers and onions, a process very similar to ceviche. The taste of the flesh has been compared to a wide variety of foods, from milk to oysters. Source: Wikipedia

In Palawan and Aklan in the Philippines, the shipworm is called 'tamilok' and is eaten as a delicacy there. It is prepared as kinilaw—that is, raw (cleaned) but marinaded with vinegar or lime juice, chopped chili peppers and onions, a process very similar to ceviche. The taste of the flesh has been compared to a wide variety of foods, from milk to oysters. Source: Wikipedia

Saewoo Pajeon (Shrimp Green Onion Pancake) | Sushi Bytes, a travel food blog from the Philippines

Saewoo Pajeon (Shrimp Green Onion Pancake) | Sushi Bytes, a travel food blog from the Philippines

Spicy Fish with Caramelized Onion Couscous | Sushi Bytes, a travel food blog from the Philippines

Spicy Fish with Caramelized Onion Couscous | Sushi Bytes, a travel food blog from the Philippines

If you are from the Philippines, I'm sure you know where the Filipino Burger Steak originated. It may look like the more popular Salisbury Steak but it differs in sauce. Burger Steak which was made popular to the Filipinos by Jollibee (an American-style fast-food restaurant serving burgers and rice-based meals as well as other Filipino favorites like sweet spaghetti, palabok and hotdog sandwich) in the early 90's, is made up of pan-fried beef patties that come with a flavorful brown gravy…

If you are from the Philippines, I'm sure you know where the Filipino Burger Steak originated. It may look like the more popular Salisbury Steak but it differs in sauce. Burger Steak which was made popular to the Filipinos by Jollibee (an American-style fast-food restaurant serving burgers and rice-based meals as well as other Filipino favorites like sweet spaghetti, palabok and hotdog sandwich) in the early 90's, is made up of pan-fried beef patties that come with a flavorful brown gravy…

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