Molecular Vegan: Deep-Fried Ricotta Puffs - while I should never be eating little fried puffs of cheese, vegan or otherwise, this recipe does tell you how to make vegan ricotta, which could be good to know.
Pair this Black Olive Tapenade from my cookbook with the breakfast muffins, and you'll have yourself the perfect vegan weekend breakfast.
Crispy Coconut Crusted Tofu with Mango Chili Cream - Vegan Not sure about mango cream but happy to try crispy coconut tofu as I can get my boyfriend to eat tofu if I get it crispy :)
Easy Vegan Glazed Cocktail Meatballs
Spicy-Sweet Glazed Cocktail Balls, using Trader Joe’s Vegan Meatballs
Wild Jungle Chocolate!
Chocolate peanut cookies, raw vegan recipe
Savory Olive & Sun-Dried Tomato Puffs // via The Vegan Crew
7-Ingredient Vegan Stuffed Mushrooms
Vegan Stuffed Mushrooms cup black rice (or sub wild or brown rice) scant 1 cup vegetable stock 1 package baby portobello or white button mushrooms (~
Vegan Inari Sushi with Teriyaki “Duck”
Quinoa Nachos~ substituting quinoa for the traditional beans will surprise taste buds in this cheesy, savory snack.
Falafel with Tahini Garlic Sauce
I’ve been meaning to revisit my original falafel recipe for awhile now. I knew it could.
A guilt-free mayo replacement
Can’t Get Enough Cauliflower Bites Seems like the new rave in the raw food world is a snack called “cauliflower popcorn.
Vegan Mozzarella Sticks - Baked or Fried with Cashew Mozzarella Recipe
Vegan Mozzarella Sticks - Baked or Fried with Cashew Mozzarella Recipe - Vegan Richa
Bocconcini di Sedano Rapa
The Betty Crocker Project : Beer Can Tofurky – Meet The Shannons