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Salami and Cream Cheese Roll-ups- 1 pound cream cheese, room temperature, 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier), 1/2 green pepper, thinly sliced. You will need a good sharp knife to cut the rolls. You can make ahead of time, just place them between wax paper and keep in the refrigerator.

Sweet Potato Casserole

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Apple Butter Pumpkin Pie with Streusel Topping via Midwest Living -- I'm so adding to my Fall Baking Bucket List!!