Smoky Grilled Chickpeas with Eggplant and Tomatoes. This easy vegan dish is packed with some great summer flavors. Cooking chickpeas in a dry skillet right on the grill makes them deliciously crisp on the outside and creamy inside.
Creamy Cauliflower Sauce (tastes like alfredo sauce!) 8 large cloves garlic, minced 2 tablespoons butter cups cauliflower florets cups vegetable broth or water 1 teaspoon salt (more to taste) ½ teaspoon pepper (more to taste) ½ cup milk (more to taste