Pecan Crusted Steelhead Trout (or Salmon). I wouldn't use this exact recipe since it calls for brown sugar, but I really, really like this cooking method (searing with high heat for several minutes and then baking at 400 for minutes). Looks delish!
The Best Marinated Salmon (Or Steelhead Trout) With Maple Walnut
Ingredients cup Soy sauce cup olive oil cup fresh lemon juice cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper teaspoon hot pepper s
Almond-Crusted Trout with White Grits and Swiss Chard