Chicago-style Deep Dish Pizza - Did you ever wonder about the "pie" in pizza pie? This dish will make that connection clear for you. With its 1 tall crust cradling distinct layers of cheese, sausage, and tomatoes, this is definitely a knife-and-fork pizza
I got this recipe from Jeff Smith, The Frugal Gourmet back in He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded Its almost as good as ours. This is easy, no roll recipe.