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Homemade whip cream frosting ... 1 small box of chocolate or vanilla pudding, 1 cup of milk, 1/4 cup powdered sugar mix together and fold in 8oz cool whip.

Homemade whip cream frosting ... 1 small box of chocolate or vanilla pudding, 1 cup of milk, 1/4 cup powdered sugar mix together and fold in 8oz cool whip.

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

Only 3 ingredients needed to make these mint chocolate truffles. They taste like chocolate-covered Oreo cheesecakes!

FROSTING  Ingredients   1 cup white sugar   1/3 cup water   1/4 teaspoon cream of tartar    2 egg whites    1 teaspoon vanilla extract      Directions     In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.      In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost

FROSTING Ingredients 1 cup white sugar 1/3 cup water 1/4 teaspoon cream of tartar 2 egg whites 1 teaspoon vanilla extract Directions In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost

Triple layer Chocolate Cake - incredibly moist and chocolatey! I think I might try this since Duncan Hines "downsized" its cake mixes and they look stingy when they're baked and frosted.

Best Chocolate Cake

Triple layer Chocolate Cake - incredibly moist and chocolatey! I think I might try this since Duncan Hines "downsized" its cake mixes and they look stingy when they're baked and frosted.

Birthday Cake Batter Rice Crispy Treats --- making these for preschool birthday treats --- rather than the usual cupcakes.

Birthday Cake Batter Rice Crispy Treats --- making these for preschool birthday treats --- rather than the usual cupcakes.

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

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