crispy baked potato skins Bake whole @ 425 until soft. Let cool enough to handle, then cut in half and scoop out potato. Brush skins with oil, and bake @ 475 for minutes (skin side up) until crispy. Flip over, lightly salt/pepper and fill with cheese
My sisters and I went to Las Vegas yesterday, to pick up my little brother from the airport. Doug has been traveling and working in Nepal and in London for the last 8 months, so it was nice to get to see him after such a long time!
Summer is the perfect time of year to serve up these Cheddar Bacon Corn Fritters! They make switching up the same old, but still delicious corn-on-the cob a nice change. They are super easy to make and loaded with sweet and smokey flavors!