This is the all time, most downloaded recipe on my blog. It's been viewed nearly 4000 times just this week. I've made it in loaves, single serving muffin cups, a fluted tart pan and a round springform pan, which is my personal favorite. It begins to disappear as soon as I take it from the oven. Dip it in marinara sauce, cheese sauce, or enjoy it on it's own. Garlic Parmesan-Cheese Pull Apart Bread. http://melissassouthernstylekitchen.blogspot.com/2012/03/garlic-cheese-pull-apart-bread.html
Jalapeno Popper Cheese Bread - Seasons and Suppers ----All the flavours of jalapeno poppers, in bread form, with veins of cream cheese, roasted jalapenos and cheddar running through it. A great side for chili or soup. Freezes well. Makes 2 loaves.
Peanut Butter Bread (adapted from Tate’s Bake Shop) 2 cups all purpose flour (I used half white whole wheat) 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk