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When you're ready to take your new sourdough starter for a spin, I have just the recipe

Beginner Sourdough Sandwich Loaf

When you're ready to take your new sourdough starter for a spin, I have just the recipe

Soft Sandwich Sourdough | Wild Yeast- I made this for dinner Sunday.  After putting it in the bread pan Saturday night, I covered it with plastic wrap and placed in fridge overnight.  Sunday before church I put the bread in oven with light on to rise until I was ready to bake it.  It rose beautifully over 3 hours in oven and was delicious served warm for dinner.

soft-sandwich-sourdough-wild-yeast Use WWF and add a little time to the ferment it will be THM friendly

I grew up loving my Mom's sourdough bread! I hope I can get into the habit of making this version.

Honey Whole Wheat Sourdough Bread

Honey Whole Wheat Sourdough Bread Recipe - best toast ever health benefits of fermented foods and a looooong rise time. You can do real sourdough homemade bread with these techniques!

Aside from pie, I am not allowed to bake desserts at my house. There are several good reasons for this. My wife is better at it, she en...

Aside from pie, I am not allowed to bake desserts at my house. There are several good reasons for this. My wife is better at it, she en.

Why buy sourdough bread when it's so easy to make? Learn how to make sourdough bread the easy way with this no-knead recipe.

No-Knead Sourdough Bread

Why buy sourdough bread when it's so easy to make? Learn how to make sourdough bread the easy way with this no-knead recipe.

Sourdough baking tips via @kingarthurflour  #8 gives replacement ratios for sourdough starter

Sourdough baking tips

Did I kill my starter? What do I do with the liquid on the top? How can I make my bread more sour? Our sourdough baking tips answer your pressing questions.

Honey Whole Wheat sourdough bread - my favorite until Root Simple posts the recipe they had in Urban Farm Magazine Nov/Dec 2011

Honey Whole Wheat Sourdough Bread

How to soak grains for maximum nutrition. By soaking whole grains in an acidic medium, you can reduce phytates and render them more digestible.

Sourdough Cinnamon Raisin Bread. A much healthier version of your favourite breakfast treat!

Sourdough Cinnamon Raisin Bread

Have you ever made cinnamon toast? It was one of my favourite breakfasts as a child. All it took was a slice of buttered toast and a sprinkling of brown sugar and cinnamon. Simple yet…

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