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Lovely meal in paris

Lovely meal in paris

Here's a great way to change up your go-to greens recipe: Spinach Linguine With Walnut-Arugula Pesto Recipe

Spinach Linguine With Walnut-Arugula Pesto

"Spinach Linguine with Walnut-Arugula Pesto" . Give the basil a rest, and try this peppery pesto -- the sauce can be made in your food processer in less than five minutes.

spaghetti with dijon, lemon parmesan / simply delicious, @Melissa Squires Squires Reyes

Spaghetti with Lemon & Parmesan

Spaghetti with Lemon and Parmesan by Simply Delicious: Dinner in a hurry. I wonder what it would taste like with spaghetti squash?

Add the lentils and the cream. Stir to combine and simmer for another 15-20 minutes (the longer, the better)! Serve over rice and garnish wi...

Red Curry Lentils

Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and she raved about it.said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.

Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée.View Recipe: Red Lentil-Rice Cakes with Simple Tomato Salsa

Zucchini Fettuccine with Kale: recipe

Zucchini Fettuccine with Kale

A healthy Zucchini Fettuccine with Kale recipe made with thinly sliced zucchini noodles and flavored with kale and walnuts.

cucumber-avocado summer rolls

Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce--- so gross! the rice paper wrap feels like a used condom and tastes nasty. and the sauce would be a better salad dressing

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