Yield :  Makes 5 servings. Ingredients :  1 fresh pineapple, peeled, cored and chopped 1 cup almond milk, or non-dairy milk of choice 1 tablespoon ho

PINEAPPLE WHIP

Yield : Makes 5 servings. Ingredients : 1 fresh pineapple, peeled, cored and chopped 1 cup almond milk, or non-dairy milk of choice 1 tablespoon ho

pumpkin pie bars - These were easy and delicious.  I'll definitely be making them again as a nice, fall treat!

Pumpkin Pie Bars

pumpkin pie bars - These were easy and delicious. I'll definitely be making them again as a nice, fall treat!

Pumpkin Cheesecake Ice Cream! 8 oz cream cheese (room temp), 1 cup pumpkin puree, 1 cup sour cream,   1/2 cup heavy cream, (or whole milk),   2/3 cups sugar, 3 tsp pumpkin pie spice, a pinch of salt, whip cream, biscoff cookies (or gingersnaps), crushed.

Pumpkin Cheesecake Ice Cream (eggless)

Pumpkin Cheesecake Ice Cream! 8 oz cream cheese (room temp), 1 cup pumpkin puree, 1 cup sour cream, 1/2 cup heavy cream, (or whole milk), 2/3 cups sugar, 3 tsp pumpkin pie spice, a pinch of salt, whip cream, biscoff cookies (or gingersnaps), crushed.

Definitely on the to-do list - Peach frozen yogurt: puree peaches, honey, and greek yogurt. Freeze.

Definitely on the to-do list - Peach frozen yogurt: puree peaches, honey, and greek yogurt. Freeze.

Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream from willowbirdbaking.com

Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream from willowbirdbaking.com

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