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Fig, Photography

Mediterranean Bostock: baked brioche with pistachio crème, honey, and figs.

Mediterranean Bostock: baked brioche with pistachio crème, honey, and figs. (Artful Desperado)

Fresh Figs - From Paris Pastry Club - Fanny Zannoti, Photography Helen Cathcart, props Zoe Regoczy

Fresh Figs - From Paris Pastry Club - Fanny Zannoti, Photography Helen Cathcart, props Zoe Regoczy

Food Photography - fresh figs food photography rustic kitchen decor fruit photo plum mauve autumn purple wall art   Second Harvest via Etsy

Food still life Photography - fig photography rustic kitchen decor fruit photo plum mauve autumn purple wall art "Second Harvest"

One of the best way to enjoy fresh figs is to slice them in half as shown, stuff each half with gorgonzola or other mild blue cheese, wrap each one in a strip of prosciutto, and broil until the cheese melts. Serve with a sweet dessert wine. OMG! A sheer mouthgasm!

Figs - High fruit source of calcium which helps the body relax, allowing body…

Prosciutto sandwich on baguette  with Fig and Melon Salad with Creamy Lemon Vinaigrette

Fig and Melon Salad with Creamy Lemon Vinaigrette (Not Without Salt)

Fig and Melon Salad with Creamy Lemon Vinaigrette on Not Without Salt by Ashley Rodriguez

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