Red Potatoes with Parsley and Lime serves four as a side 7 or so small red potatoes, scrubbed juice of 1 lime 2 tablespoons olive oil 2 tablespoons, plus 1 teaspoon or more, sea salt 1 teaspoon fresh ground white pepper (use less if going with black pepper) 1/4 teaspoon paprika 1/3 cup parsley, minced
Miriam's Egg Rolls
Chinese Recipes,Chinese Food,Asian Recipes,Egg Rolls,Rolls Recipe,Spring Rolls,Appetizers
Veggie Stir Fry from Food.com: Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth.