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Baked (not fried!) Pickles

Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip - 14 Clean Eating Snacks | GleamItUp

Avocado Hummus: I changed a couple of things and mmmmmmmmmm. My new favorite!

Avocado Hummus

Avocado Hummus: I changed a couple of things and mmmmmmmmmm. My new favorite!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Parmesan Spinach Balls: 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 cups Italian-style seasoned bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter, melted 4 small green onion, finely chopped 4 eggs, lightly beaten salt and pepper to taste

This has been come to be known around our office as 'crack bread' because it's so addictive and never lasts long. And it's so simple you can figure it out just from the picture. Get a nice crusty loaf of bread and cut it criss-cross. Not stuff the openings with your favorite cheese (we like Havarti), and top with green onions. Wrap this in tin foil and bake it at 350 fahrenheit for 10-15 mins, then take it out of the oven and enjoy! For bonus bold flavors, add some chopped garlic!