3 small (2 to 3 inch diameter) beets, any color, with the greens; 1/2 package of frozen puff pastry, or equivalent of homemade; 1 egg; 1/4 to 1/2 cup whole milk or cream; 3 to 5 ounces soft chevre style goat cheese at room temperature Salt, pepper, and nutmeg to taste
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy.
These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.