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Anncoo Journal - Come for Quick and Easy Recipes: Ayam Percik (Baked Chicken in Coconut Sauce)

Anncoo Journal - Come for Quick and Easy Recipes: Ayam Percik (Baked Chicken in Coconut Sauce)

Finger lickin' good, I Quit Sugar recipe

My good life guide: KFC (Kid Friendly Chicken)

This recipe for Chicken with Chinese Mushrooms is so good and so authentic, your guests will think it came from a Chinese restaurant! I recently discovered a Chinese grocery in  my town.  I have al...

This recipe for Chicken with Chinese Mushrooms is so good and so authentic, your guests will think it came from a Chinese restaurant! I recently discovered a Chinese grocery in my town. I have al...

Baked Sesame Chicken with Honey Sauce - This gets a fantastic crunchy exterior that keeps the inside of the chicken super moist. Best of all it's baked, not fried. Rice flour and egg white help the sesame seeds adhere to the marinated chicken. All in under 30 minutes, too. www.keviniscooking.com

Baked Sesame Chicken with Honey Sauce

Baked Sesame Chicken with Honey Sauce - This gets a fantastic crunchy exterior that keeps the inside of the chicken super moist. Best of all it's baked, not fried. Rice flour and egg white help the sesame seeds adhere to the marinated chicken. All in under 30 minutes, too. www.keviniscooking.com

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce (chicken, fresh ginger, garlic, smooth PB, rice vinegar (not "seasoned"), soy sauce, Splenda, red Thai Curry Paste (i.e. Thai Kitchen brand), chicken stock or broth, peanut oil, lite coconut milk, and cilantro)

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce (chicken, fresh ginger, garlic, smooth PB, rice vinegar (not "seasoned"), soy sauce, Splenda, red Thai Curry Paste (i.e. Thai Kitchen brand), chicken stock or broth, peanut oil, lite coconut milk, and cilantro)

Claypot Chicken Rice with Chinese sausage using a Rice Cooker    Ingredients  (Serves 2-3)  - 1 cup rice  - water to cook rice  - 1/2 chicken (about 650g), chopped  - 2 lup cheong/Chinese sausages, soaked in hot water for 5 minutes before removing wax covering*, slice diagonally  - 1 tsp dark soy sauce  - 1 tbsp oyster sauce  - a piece of ginger

Claypot Chicken Rice with Chinese sausage using a Rice Cooker Ingredients (Serves 2-3) - 1 cup rice - water to cook rice - 1/2 chicken (about 650g), chopped - 2 lup cheong/Chinese sausages, soaked in hot water for 5 minutes before removing wax covering*, slice diagonally - 1 tsp dark soy sauce - 1 tbsp oyster sauce - a piece of ginger

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