Pistachio Ice Cream - When Jeni Britton, owner of Jeni's Splendid Ice Creams, adapted her basic ice cream recipe for the home cook, she tested 75 versions to find the perfect one. Unlike many recipes, Britton's doesn't call for egg yolks as a thickener because she finds the egg flavor distracting.
The best things about summer holidays? Singing. I’m talking full on, high pitched and squeaky; for so long that I lost my voice juuust a little (In For The Kill and Bad Day are some ‘nostalgic’ faves at the mo) Wearing a billion bracelets; it doesn’t matter if they get in the way, no writing...Read More »