Chicken Veggie biscuit casserole... 2 cans mixed veggies, 2 cans cream of chicken soup, 4 whole/skinless chicken breast. Boil your chicken (I boil it with garlic), mix soup & veggies & cooked cut up chicken. Pour into casserole dish. Make homemade biscuit dough & place raw dough on top of veggie mix. Bake on 425 until biscuits are golden brown. its cheap, makes multiple meals & yummy!