TROPICAL RUM PUNCH Bottom Layer: 32 oz Mango Cranberry Juice 8 oz Peach Schnapps 4 oz Watermelon Pucker Schnapps Liqueur 4 oz Simple Syrup Oranges Lemons Top Layer: 32 oz Welch's Mango Passion Fruit Juice 8 oz Cruzan Mango Rum 8 oz Malibu Pineapple Rum 4 oz Sweet and Sour 16 oz Smirnoff Ice Tropical Fruit Kiwis Strawberries Limes 124 oz Total, Bucket is 196 oz; Account for Ice and Fruit
Peach Sangria- Sutter Home White Zinfandel wine, Peach Schnapps, pineapple juice, carbonated lemon-lime beverage, and sliced peaches. This is the recipe that I used for my wedding! This is a photo of the pitcher our bartender used to mix the cocktail for our guests. YUM!