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TROPICAL RUM PUNCH  Bottom Layer: 32 oz Mango Cranberry Juice 8 oz Peach Schnapps 4 oz Watermelon Pucker Schnapps Liqueur 4 oz Simple Syrup Oranges Lemons  Top Layer: 32 oz Welch's Mango Passion Fruit Juice 8 oz Cruzan Mango Rum 8 oz Malibu Pineapple Rum 4 oz Sweet and Sour 16 oz Smirnoff Ice Tropical Fruit Kiwis Strawberries Limes  124 oz Total, Bucket is 196 oz; Account for Ice and Fruit

TROPICAL RUM PUNCH Bottom Layer: 32 oz Mango Cranberry Juice 8 oz Peach Schnapps 4 oz Watermelon Pucker Schnapps Liqueur 4 oz Simple Syrup Oranges Lemons Top Layer: 32 oz Welch's Mango Passion Fruit Juice 8 oz Cruzan Mango Rum 8 oz Malibu Pineapple Rum 4 oz Sweet and Sour 16 oz Smirnoff Ice Tropical Fruit Kiwis Strawberries Limes 124 oz Total, Bucket is 196 oz; Account for Ice and Fruit

My birthday isn't until July but I'll take one of these now! I make the best jello shots. I'll have to make one of these for our next summer bbq!

My birthday isn't until July but I'll take one of these now! I make the best jello shots. I'll have to make one of these for our next summer bbq!

Watermelon Sangria: scoop out watermelon from the rind, cut your fruit, add wine, cut fruit, simple syrup, and let maserate.

Watermelon Sangria: scoop out watermelon from the rind, cut your fruit, add wine, cut fruit, simple syrup, and let maserate.

Belvedere Royal Wedding Punch

6 Awesome Cocktails to Serve at Your Wedding

This Sherbet Party Punch is perfect for potlucks, baby showers & other gatherings!

Raspberry Sherbet Party Punch

POM-a-Rita Slushie- 1 1/2 cups shaved or crushed ice, 1/3 cup POM pomegranate juice, 1 teaspoon fresh lime juice, 1 oz tequila, 1/2 oz triple sec

POM-a-Rita Slushie- 1 1/2 cups shaved or crushed ice, 1/3 cup POM pomegranate juice, 1 teaspoon fresh lime juice, 1 oz tequila, 1/2 oz triple sec

Peach Sangria- Sutter Home White Zinfandel wine, Peach Schnapps, pineapple juice, carbonated lemon-lime beverage, and sliced peaches. This is the recipe that I used for my wedding! This is a photo of the pitcher our bartender used to mix the cocktail for our guests. YUM!

Peach Sangria- Sutter Home White Zinfandel wine, Peach Schnapps, pineapple juice, carbonated lemon-lime beverage, and sliced peaches. This is the recipe that I used for my wedding! This is a photo of the pitcher our bartender used to mix the cocktail for our guests. YUM!

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