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Miso Brown Butter Gnocchi Recipe - Kikkoman® Home Cooks | Recipe in 2025 | Vegetarian recipes dinner, Yummy pasta dish, Gnocchi recipes
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Miso Brown Butter Gnocchi

· 4 servings
Transform your pasta night with this Miso Brown Butter Gnocchi! Featuring golden toasted gnocchi coated in a rich miso-soy butter sauce and topped with crunchy walnut-sage bread crumbs, this dish is packed with flavor and ready in less than 30 minutes. Find more cozy, gourmet meals at KikkomanUSA.com!
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Kikkoman USA

Ingredients

Ingredients
• For Gnocchi
• 1 tablespoon olive oil
• 1 pound shelf-stable gnocchi
• ½ cup unsalted butter
• 1 tablespoon miso paste
• 1 tablespoon Kikkoman® Soy Sauce
• 1 teaspoon garlic, minced
• For Topping
• 2 tablespoons unsalted butter
• 2 tablespoons Kikkoman® Panko Bread Crumbs
• ½ cup walnuts or pecans, chopped
• 1 tablespoon sage, freshly chopped
• ¼ teaspoon salt
• ¼ teaspoon black pepper

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