• 1 pound shelf-stable gnocchi
• 1 tablespoon miso paste
• 1 tablespoon Kikkoman® Soy Sauce
• 1 teaspoon garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons Kikkoman® Panko Bread Crumbs
• ½ cup walnuts or pecans, chopped
• 1 tablespoon sage, freshly chopped
• ¼ teaspoon black pepper