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love the pudding

Gold leaf, White chocolate and lickerish Jelly!

As H&A writer Ellie Tennant discovered when she got the scoop on jelly moulds for our April issue, this wibbly wobbly party treat has an illustrious past (dating back to the 1300s). H&A teamed up with jelly makers extraordinaire Bompas and Parr to show what these on-trend moulds, which came in shapes from ceramic armadillos to conical bra-shaped towers, could make.

A favourite jelly recipe from Bompas & Parr

A favourite jelly recipe from Bompas & Parr: Gin, Elderflower and Violet Jelly

1920's Black, White & Gold Candy / Lolly Bar - Cigar boxes with choc licorice logs tied with gold ribbon to look like cigars, FADs with edible glitter on end to look like cigerettes, glitter paper to cover small rounds of lollies.

Black, White & Gold Candy / Lolly Bar - Cigar boxes with choc licorice logs tied with gold ribbon to look like cigars, FADs with edible glitter on end to look like cigerettes, glitter paper to cover small rounds of lollies.

How do you do?: Bompas & Parr

I am also doing a work placement here, at Bompas & Parr . I have had the opportunity to be part of some pretty exciting projects since I.

A Bompas and Parr creation

A Bompas and Parr creation

Food History Jottings: Macedoine Jelly Revisited

Macedoine Jelly Revisited - my-kitchen-adventures see link for article

What do you think will be the top wedding themes for 2015? Perfect Wedding Magazine makes their predictions

Wedding theme ideas for 2015

Talking Tables - Pearls Pastries - Bridal - Dessert and cake lifestyle - Portrait

Opulent Place Setting In Reds And Golds Winter Wedding - Launcells Barton Luxury Cornish Wedding Venue Exclusive Hire Winter Wedding Styled Shoot With Images From Mcgivern Photography

Launcells Barton Cornish Wedding Venue Images Mcgivern Photography

Winter Wedding - pinned by High BIllinghurst Farm Wedding Venue

Eighteenth century desert spread - from a really interesting blog on food history

My colleague Peter Brears made the sugar paste model of the Belvedere and I made the Duke of Newcastle's arms from almond paste and all the other dessert dishes from eighteenth century recipes.

Impressive setting: Bompas and Parr's latest culinary extravaganza took place at the mystical Masonic Temple

A supper to remember: Experience the wacky and wonderful world of Bompas & Parr

Impressive setting: Bompas and Parr's latest culinary extravaganza took place at the mystical Masonic Temple

Bompas and Parr - You have to respect any artist who defines their medium as "bespoke jellies"

Jelly, with Bombas and Parr - I'd love to see this stuff 'live'

Tata Naka Spring 2010 Runway Show with Jellies by Jellymongers - Bompas and Parr

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Food History Jottings: Merry Christmas - This Year's Twelfth Cake

A Victorian England table of the recreated by Ivan Day for a BBC programme, crowned by a Twelfth Cake in the middle.

A Culinary Odyssey – An evening event exploring the food of the future through prototyping the dishes of science fiction - London, March 2012 – Bompas and Parr

A Culinary Odyssey – An evening event exploring the food of the future through prototyping the dishes of science fiction - London, March 2012 – Bompas and Parr

sunbursts

Adding yellow

I have a friend (not a client) and this is my color vision for her formal living room. These fabulous flowers are by Saipua.

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