This was another one of our favorites in the 70s Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Crispy Southwest Chicken Wraps --- I made these! Had heat too high on skillet so a little too crispy and not enough time to melt the cheese but good. Husband requested to brown the onions/peppers for a bit first, then throw in the mix. Otherwise, success!