Porcupine Meatballs--I add a can of drained diced tomatoes to the sauce, use the drained tomato juice in the meatball mix in place of the water, add an egg to the meatball mix and omit the celery salt. I also cook them using the oven method.
Porcupines were my all-time favorite meal growing up, and this was pretty darn close to my mom's recipe. I quickly browned the meatballs in the skillet to hold them together, and then added the sauce. I would definitely double the sauce since it's great t