My first time canning!  I used this recipe from allrecipes:  http://allrecipes.com/recipe/crisp-pickled-green-beans/

My first time canning! I used this recipe from allrecipes: http://allrecipes.com/recipe/crisp-pickled-green-beans/

This Mexicali recipe for vegan stuffed sweet potatoes is full of ingredients with protein, healthy fat, and fiber.

Mexicali-Stuffed Sweet Potatoes

This Mexicali recipe for vegan stuffed sweet potatoes is full of ingredients with protein, healthy fat, and fiber.

Canning: Round 2!   Sweet beets this time. There is no link provided because this is my Oma's recipe that has been passed down trough my family. Can't wait to eat them!

Canning: Round 2! Sweet beets this time. There is no link provided because this is my Oma's recipe that has been passed down trough my family. Can't wait to eat them!

Ward off Winter Colds with Soup - Whole Living Daily : Whole Living

Ward off Winter Colds with Soup - Whole Living Daily : Whole Living

And last but not least, dill pickled carrot sticks! Again, there's no recipe since I just happened to throw this one together as an experiment.

And last but not least, dill pickled carrot sticks! Again, there's no recipe since I just happened to throw this one together as an experiment.

I've seen this recipe floating around lately and finally tried it today. Here's the original:  http://www.justataste.com/2013/09/slow-cooker-crock-pot-honey-garlic-chicken-recipe/  What I did differently: I used strawberry jam instead because that's the only flavour I ever have. I served it on a bed of rice because just plain chicken doesn't seem like enough. And that's it!  It was delicious and boyfriend approved!

I've seen this recipe floating around lately and finally tried it today. Here's the original: http://www.justataste.com/2013/09/slow-cooker-crock-pot-honey-garlic-chicken-recipe/ What I did differently: I used strawberry jam instead because that's the only flavour I ever have. I served it on a bed of rice because just plain chicken doesn't seem like enough. And that's it! It was delicious and boyfriend approved!

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