Oat-Free Spicy Barbecue Lentil Loaf-I am SO excited about this recipe! I have worked on it so much.trial after trial, to get it to my liking. Nailing the flavor was fairly easy, but texture wise, it took a few trials.
*PARMESAN GARLIC QUINOA (you'll never eat mac & cheese again! I used chicken broth for the water and cooked the quinoa separate from the onions and garlic this time. Also, only had grated parmesan/romano. Good by itself, just quinoa with cheese!