Salmon Burgers with Cilantro Mayo. I'm thinking lose the salmon patty (not a fan of salmon in a patty) and just use the remainder of the recipe to make a mahi mahi burger like the one from Front Street Grill in Lahaina, HI.
A classic Fish and Chips recipe that you can use with local flounder this will be sure to please even the fussiest of eaters. While you're cooking be sure to read the sweet story of how the two collaborators of Beyond the Plate met..
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.