3oz blue cheese  8 oz cream cheese (room temperature)  1 egg  20 slices of white bread  1 15 ounce can of asparagus  1/2 lb of melted butter

3oz blue cheese 8 oz cream cheese (room temperature) 1 egg 20 slices of white bread 1 15 ounce can of asparagus 1/2 lb of melted butter

Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs! | We Know How To Do It

Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs! | We Know How To Do It

Spinach Parmesan Crostini. Kelly's verdict - I made this into a dip, rather than baking it directly onto the toast points, and it turned out well (I baked it for about 20 minutes). And I used lots more parm, because why not! Great snack or appetizer.

Spinach Parmesan Crostini. Kelly's verdict - I made this into a dip, rather than baking it directly onto the toast points, and it turned out well (I baked it for about 20 minutes). And I used lots more parm, because why not! Great snack or appetizer.

These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers!  Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!

These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!

The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

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