Spinach Parmesan Crostini. Kelly's verdict - I made this into a dip, rather than baking it directly onto the toast points, and it turned out well (I baked it for about 20 minutes). And I used lots more parm, because why not! Great snack or appetizer.
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.