Bread Cones - Delicious! After the egg wash I sprinkled them with garlic salt and minced onions and some with cayenne. I cooked them on aluminum foil, but parchment paper would be better because even though I greased the aluminum foil they stuck some. I stuffed them with chicken salad. Win, win meal!
Drying Food Are you thinking about drying foods to preserve them? Just about every season has some food you can dry, and the variety of dried foods is significant – from berries in the summer to wild game jerky in the fall. Vegetables like corn and green beans can be dried, and all sorts of fruits – including even bananas and apples which are available year-round in most grocery stores