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A Simple, Rustic Loaf - Using a sponge (starter) to create this bread increases its flavor and enhances its texture. http://www.kingarthurflour.com/recipes/a-simple-rustic-loaf-recipe

A Simple, Rustic Loaf

A Simple, Rustic Loaf - Using a sponge (starter) to create this bread increases its flavor and enhances its texture. http://www.kingarthurflour.com/recipes/a-simple-rustic-loaf-recipe

Cinnamon Breakfast Bread is a sweet yeast dough full of cinnamon and topped with a brown sugar crumble topping, baked in a loaf pan. Makes great toast the next day if it lasts that long. #cinnamonbreakfastbread #yeastbreads

Cinnamon Breakfast Bread

Cinnamon Breakfast Bread is a sweet yeast dough full of cinnamon and topped with a brown sugar crumble topping, baked in a loaf pan. Makes great toast the next day if it lasts that long. #cinnamonbreakfastbread #yeastbreads

Oatmeal breakfast bread from Roxanashomebaking.com Packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast

Oatmeal breakfast bread

Oatmeal breakfast bread from Roxanashomebaking.com Packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Dutch Crunch Bread Rolls

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Sweet Potato Biscuits :: Ingredients        1 cup mashed cooked sweet potato      6 tablespoons melted butter, divided      1 1/4 cups all-purpose flour      3 tablespoons sugar      1 tablespoon baking powder      pinch of salt      1/4 cup milk

Sweet Potato Biscuits

Sweet Potato Biscuits :: Ingredients 1 cup mashed cooked sweet potato 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder pinch of salt 1/4 cup milk

√ Sprouted-Rye-Spelt-Bread -  Recipe adapted from The Pleasure of Whole-Grain Breads by Beth Hensperge

√ Sprouted-Rye-Spelt-Bread - Recipe adapted from The Pleasure of Whole-Grain Breads by Beth Hensperge

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