Sarma cabbage rolls may not be everyone’s idea of delicious, but I can seriously vouch for this particular recipe. Sarma does not necessarily have to use cabbage for the “rolls”. A common substitute for this dish is grape leaves, which are equally as tasty. Minced meat, onion, paprika and chopped veggies compose the filling of this dish. Sarma is typically served with a few heaping spoonfuls of plain yogurt.