Making Egg Rolls isn’t as hard as it seems! These were actually super easy to make and my husband raved about them for days! Check this recipe out and you will never buy egg rolls at the store again! View The Recipe Details
Potato, Corn and Spinach Empanadas with Avocado Chimichurri
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese.
Spicy Vegetarian Lentil Samosas - an Indian street food classic made oven-crisp. With easy step-by-step samosa wrapping guide! Instead of egg wrap use a durum wheat wrap or a rice wrap ! Simple or even filo pastry !