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Shrimp Tempura Sushi Roll with Spicy Crab and Eel Sauce so close to the pink lady at Hisui

Shrimp Tempura Sushi Roll with Spicy Crab and Eel Sauce so close to the pink lady at Hisui

My attempt at making deep fried sushi -  This one had spicy shrimp fried in tempura, crab, avocado, cucumber, carrots and drizzled with spicy sauce (I mixed mayo, soy sauce, Thai chili sauce, mirin & siriacha).  Then,  I dipped the entire roll in tempura batter, deep fried it and served with the spicy sauce and sweet eel sauce.  Turned out delicious!

My attempt at making deep fried sushi - This one had spicy shrimp fried in tempura, crab, avocado, cucumber, carrots and drizzled with spicy sauce (I mixed mayo, soy sauce, Thai chili sauce, mirin & siriacha). Then, I dipped the entire roll in tempura batter, deep fried it and served with the spicy sauce and sweet eel sauce. Turned out delicious!

How To Make An American Dream Sushi Roll

Learn how to make this American style sushi roll at home. Crunchy shrimp tempura with spicy crab and cream cheese blend together for this American Dream sushi roll. To finish it off, add Hass avocado slices on top with a drizzle of sweet eel sauce.

Polly Roll: spicy krab and tempura jalapeno inside and topped with yellowtail and more jalapeno.

Polly Roll: spicy krab and tempura jalapeno inside and topped with yellowtail and more jalapeno.

Senor sushi: Guamuchilto roll (left): Shrimp Tempura, Avocado, Cucumber, Crab Meat, Cream Cheese/Fresh Shrimp (breaded and deep fried). Carne Asada roll (right): Steak, Crab Meat, Tomato, Jalapeno, Onion, Cilantro (deep fried).

Senor sushi: Guamuchilto roll (left): Shrimp Tempura, Avocado, Cucumber, Crab Meat, Cream Cheese/Fresh Shrimp (breaded and deep fried). Carne Asada roll (right): Steak, Crab Meat, Tomato, Jalapeno, Onion, Cilantro (deep fried).

Sumou Sushi, Bayshore, NY | TheSushiCritic.com REVIEW

Magic Roll: Shrimp tempura inside that has been topped with spicy kani, lobster salad and cajun spices.

Crazy Roll: Shrimp Tempura, Spicy Tuna, Cucumber & Masago

redfish: crazy roll (shrimp tempura, spicy tuna, cucumber and masago)

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