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Oven-Baked Orange Chicken- your favorite takeout at home (and healthier!)

Oven-Baked Orange Chicken- your favorite takeout at home (and healthier!)

I love Chinese take-out recipes but I don't love the frying and calories that comes with most of it, so this time around I've lightened up the classic Hone

Lighter Honey-Sesame Chicken

I love Chinese take-out recipes but I don't love the frying and calories that comes with most of it, so this time around I've lightened up the classic Hone

Get this all-star, easy-to-follow Asparagus and Chicken Stir-fry recipe from Food Network Kitchen

Asparagus and Chicken Stir-fry

Get this all-star, easy-to-follow Asparagus and Chicken Stir-fry recipe from Food Network Kitchen

Chicken Savoy - “A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination.

Chicken Savoy - “A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination.

After my 3 ingredient orange chicken recipe became so popular, I decided to try this sweet and sour chicken sauce recipe! I have to say I was baffled at how much easier this was than my normal recipe, and yet how incredibly delish! The glaze is perfectly sticky, sweet and sour. I think you will love this one …

3-Ingredient Sweet and Sour Chicken Sauce Recipe

After my 3 ingredient orange chicken recipe became so popular, I decided to try this sweet and sour chicken sauce recipe! I have to say I was baffled at how much easier this was than my normal recipe, and yet how incredibly delish! The glaze is perfectly sticky, sweet and sour. I think you will love this one …

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