a white plate topped with brussel sprouts and lemon slices
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roasted brussels sprouts with garlic & red pepper flakes

it is brussels sprouts week at food network's fall fest and i couldn't be happier. while recipes for this vegetable abound at this time of year, many, many people i know turn up their noses and say "oh no..i do not like brussels sprouts! they are so bitter." you know what? sliced and roasted at high heat in e.v.o.o., garlic and red pepper flakes with a splash of balsamic creates a totally different texture and taste and no one i know has ever taken a bite and responded with anything but…

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