The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks. See more authentic hand pie recipes instantly by downloading our September/October digital issue.
This recipe is amazing!!! P.S. I used a roast instead of ground beef. I put it in the crock pot overnight with two packets of taco seasoning also. Replace adding water for moisture in the meat and use the entire can of Rotel instead =) It is amazing in enchiladas too.