ribeye I still loved my charcoal grilled ribeyes but HOLY GUACAMOLE was this good. Does exactly what it says. Only thing I would lightly brush the steak with olive oil instead of putting it in the pan. I burned myself with oil splatters.
Pinning this not because the picture is so beautiful but because the concept is brilliant. A brick stove which heats the entire house (radiant heat at that) based on a centuries' old design from the "old country" - in this case, Russia I think. Worth learning about!