Explore Kobe Beef, Beef Steak and more!

Kobe beef steak - Tokyo's Aragawa is one of the city's most famous — and expensive — restaurants.   A serving of steak costs $368, and the price reflects the origins of the meat.   The beef, commonly called Kobe, comes from the Tajima-ushi breed of Wagyu cattle and is considered a delicacy.   But big bucks alone won't get you in the door at this restaurant, as seating is reserved for exclusive clientele.

Kobe beef steak - Tokyo's Aragawa is one of the city's most famous — and expensive — restaurants. A serving of steak costs $368, and the price reflects the origins of the meat. The beef, commonly called Kobe, comes from the Tajima-ushi breed of Wagyu cattle and is considered a delicacy. But big bucks alone won't get you in the door at this restaurant, as seating is reserved for exclusive clientele.

Steak-and-mushroom pie                      	      	  	  	      	      	      	  	  	      	      Chef Spencer Burge of Fence Gate Inn in the U.K. created a steak-and-mushroom pie that sells for $12,500.   It's made from Wagyu beef, matsutake mushrooms, black truffles and two bottles of 1982 Chateau Mouton Rothschild, worth $6,800.

$25,000 sundae? 12 expensive eats

Steak-and-mushroom pie Chef Spencer Burge of Fence Gate Inn in the U.K. created a steak-and-mushroom pie that sells for $12,500. It's made from Wagyu beef, matsutake mushrooms, black truffles and two bottles of 1982 Chateau Mouton Rothschild, worth $6,800.

Double-thick ribeye steaks seared and encrusted over livefire smoke and smoldering hardwoods to tender mouthwatering medium-rare perfection. And served with two handfuls of ice cold brewski!! #myfoodeatsyourfood  . Courtesy: @aberdeenstsocialhk | @regrann via Barbecue Treat @bbqtreat . . . . . Blog: http://ift.tt/1vCV6pv  #chef #grill #grilling #bbq #barbecue #parrilla #asado #backyardbbqhero #beef #beefitswhatsfordinner #carne #churrasco #prime #meat #meatlover #carnivore #paleo #glutenfree…

Double-thick ribeye steaks seared and encrusted over livefire smoke and smoldering hardwoods to tender mouthwatering medium-rare perfection. And served with two handfuls of ice cold brewski!! #myfoodeatsyourfood . Courtesy: @aberdeenstsocialhk | @regrann via Barbecue Treat @bbqtreat . . . . . Blog: http://ift.tt/1vCV6pv #chef #grill #grilling #bbq #barbecue #parrilla #asado #backyardbbqhero #beef #beefitswhatsfordinner #carne #churrasco #prime #meat #meatlover #carnivore #paleo #glutenfree…

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Richard Nouveau burger -    $175 from the Wall Street Burger Shoppe in New York City. This swanky sammy includes gold flakes, black truffles, seared foie gras and aged Gruyere cheese accompanying 10 ounces of Kobe beef.

$25,000 sundae? 12 expensive eats

Richard Nouveau burger - $175 from the Wall Street Burger Shoppe in New York City. This swanky sammy includes gold flakes, black truffles, seared foie gras and aged Gruyere cheese accompanying 10 ounces of Kobe beef.

Chef Jason Atherton shares his secrets on how to cook the  perfect sirloin steak, and make it into a magnificent meal.

How to cook the perfect steak

Chef Jason Atherton shares his secrets on how to cook the perfect sirloin steak, and make it into a magnificent meal.

Wagyu Long-Bone Ribeye Steaks    Our Wagyu beef ribeye steak features an 8 to 10 inch bone.

Wagyu Long-Bone Ribeye Steaks Our Wagyu beef ribeye steak features an 8 to 10 inch bone.

The Best Dry-Aged Steaks in Chicago

The Best Dry-Aged Steaks in Chicago

Dry Aged Steak, Bordelaise Sauce, Best Steak, Food Journal, Serious Eats, Photographs, Vacations, Chicago, Spaces

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