Ease the end-of-summer blues with a sweet & savory autumn appetizer of squash, apple & melted cheese! Heat oven to 425°F & cut squash into 1/2-in-thick slices. Brush oil on both sides of squash slices & bake 12-13 min. on each side until tender, golden brown. Top TRISCUIT Crackers with Havarti cheese and bake 3-5 min. at 350°F or until cheese is melted. Remove squash peels & cut into 1-inch pieces, then top crackers with apples & squash, drizzle with syrup & sprinkle with parsley to finish!
"They talked to me for a bit about how the enchiladas were Famous Waters Enchiladas and Not to Be Missed(2.28/29)," This picture represents the famously acclaimed Waters enchiladas and how Hazel has to try this amazing food.