Water Chestnuts. Clean flavor and a crunchy texture, this vegetable with the papery brown skin is a staple in Chinese cooking. The water chestnut is actually not a nut at all, but an aquatic vegetable that grows in marshes. Indigenous to Southeast Asia, it has been cultivated in China since ancient times.
Understanding Fruits - Everything You Need to Know About Pawpaws
I will never ever sit and peel another pomegranate for hours. This is so simple, put them in a cup and enjoy without the mess. How to: Seed a Pomegranate by Cookin' Canuck #howto #pomegranate by CookinCanuck, via Flickr
Baked apples with cinnamon mascarpone recipe - To make the cinnamon mascarpone, combine the mascarpone, honey and cinnamon in a medium bowl. Cover with plastic wrap and place in the fridge for 15 minutes to chill. Meanwhile,...